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Salted Caramel-Pretzel Thumbprints Recipe

Salted Caramel-Pretzel Thumbprints

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on January 31, 2013

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    The cookies were delicious, but the caramel sauce did not work at all. It ran all over the place. I am going to try wrapped caramel candies this time!

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  • on December 24, 2012

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    These are amazing. Not sure how anyone could claim they are flavorless. The caramel sauce *is* runny, however. Next year will just buy some good sea salt caramels (or make my own to place on top half-way through baking.

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  • on December 22, 2012

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    This was a fabulous recipe!! I shared these cookies among my family and co-workers, and everyone loved them. I tried to make them thumbprints, but the dough was a little too stiff and I didn't like putting all the caramel in one spot. So instead I stopped putting imprints in, and drizzled the caramel all over the cookie. I think it's more balanced and better than having that big pool of caramel in the middle, and they looked much better too!

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  • on December 21, 2012

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    I totally agree with PlanoMLA. These require a little more work but not worth it. Tasteless.

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  • on December 20, 2012

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    Awesome! These are simple to make and full of flavor. A must at my Christmas!

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  • on December 16, 2012

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    These are absolutely delicious! I made them for my family's Christmas cookie baking party and out of 8 different kinds of cookies, these were the crowd favorite! I just made them today and they are almost finished!

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  • on December 16, 2012

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    I LOVED these cookies - I wanted to try out a recipe without any chocolate because I have a friend who doesnt like chocolate. These are salty and sweet and crunchy. I skipped the caramel on top because I didnt think they needed to be any sweeter. I also think the folks who posted that they were tasteless may have missed something in the directions. I thought the directions could have been broken up into more individual steps - so I am marking my recipe copy up a bit for the next time I bake these!

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  • on December 15, 2012

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    I am very confused about the results ceobuddy and PlanMLA had and have to wonder if they might have done something wrong. Just like Mandi10899, I made these for my company's annual cookie swap and got rave reviews. Half the batch I followed the recipe exactly and the other half I added a single chocolate chip under the dulce de leche (Alton Brown's recipe. I loved them, my boyfriend loved them and I will be making them again tomorrow to add to my repertoire of cookies I pass along to family and friends.

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  • on December 12, 2012

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    I made these to test them out before I Christmas. My sister ate half! she loved them!! I took the rest to the office and they were gone before the first cup of coffee. Needless to say a huge success

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  • on December 11, 2012

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    I agree. These cookies are awful. Made them on Christmas Cookie Day and everyone was disappointed. No flavor. Chocolate might help but I wouldn't waste the time or ingredients.

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