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Almost-Famous Peppermint Bark Recipe

Almost-Famous Peppermint Bark

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

Showing 21-22 of 22

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  • on December 03, 2012

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    I had the same trouble with the chocolate layers separating. Had to throw most of it away. What a waste! BUT, I read in another bark recipe that this can be prevented by using good quality chocolate in bar form, rather than chips. I tried again and the results were perfect! Easy recipe and great result.

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  • on November 29, 2012

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    Taste was perfect but I had trouble with the white chocolate layer separating from the semi-sweet chocolate layer after it cooled. Not sure what I did wrong.

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