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Total Reviews: 3
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By dizzayna
on December 16, 2012
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These cookies definitely spread out a lot on the cookie pan, so give them space. I'd say only about 6-8 cookies for a half sheet pan. Mine spread into each other, but it was easy enough to separate them. Initially I didn't plan on baking these again because they are very fragile, but I brought them to family's house and everyone loved them. My boyfriend says I should definitely make them again.
By agh004
Keller, TX
on December 04, 2012
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These were great. Light and crispy and just sweet enough. I used honey in place of the sugar and coconut oil instead of butter (I am making them for dairy-free diabetic family. They are perfect
By amg28
on December 02, 2012
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I was looking for a new Christmas cookie this year and spotted this one in the magazine. It looked good, was a bit unique so I made a test batch. Let me save you the trouble, do not waste your time!!! I followed the exact recipe, and 2 minutes into baking the cookies spread to at least three times the size of the initial cookie and was already burnt around the edges. Even after baking, I still tasted them, and these cookies are extremely greasy! Do not bother!