Ginger Snap

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This is an amazing cocktail. Make two pitchers and keep in freezer as they go quickly!

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This is great! It really does taste like gingersnaps. Great job Rachel and John!!

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Delightful!!!! I used by mistake tangerine juice for my first mix......I loved it. Tomorrow for Thanksgiving I will use Meyer lemon juice and coat the glass rim with real ginger snaps. The kids will get theirs mixed with Ginger Ale. Now to bake the pies!

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So delicious... And festive! I used a little less lemon juice and it was perfect for me.

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My husband and I are big fans of domaine de canton so this recipe was a must try. I followed the recipe but instead of the individual spices, I used pumpkin pie spice. Will definitely make this again.

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I made this right after I saw her give the recipe having been lucky enough to have all of the ingrefients on hand. Very good and, despite being a cold drink, tje spices and fesh ginger have a nice warmth to them.