Raspberry Crumble Tart

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

When I watched the show the recipe sounded wonderful ... that is .. until I cooked it. There appeared to be too much liquid in the pie which made it look like it hadn't cooked properly. I personally found the tart too ... well ... tart for my taste buds. It could have been sweeter. And, I could have done without the lemon. The best part of the pie was the crumble topping. I took it to a Thanksgiving party and several people loved the taste of the pie despite the fact that was kind of runny and messy when cut & plated but I won't be making it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was wonderful! People were fighting over the last piece. The dough was great - you need to make sure it gets really cold and then work it first while still covered with plastic (I actually added some chopped pecans to the crust. Don't know why others didn't have a great result. Will definitely make again

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Smetz76 you didn't do anything wrong. I consider myself an advanced baker. This dough recipe is not a good recipe. The dough was dry and didn't hold together at all. There isn't enough cornstarch in the recipe to hold together the berry/jam filling either. I wouldn't recommend this recipe to anyone!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had trouble with this recipe. I had problems with the dough, which was probably my fault, not the recipe's...but when all was said and done, the pie was kind of a mushy mess! Not sure what I did wrong...I washed and dried the raspberries to avoid extra moisture, but it still came out kind of soupy. It did have very strong flavors and I was complimented on it...just wish it was a bit thicker.