Double Stuffed Butternut Squash
Show: Food Network Specials
Episode: Thanksgiving Live
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- Recipe categories: Vegetables, Butternut Squash, Cheese,
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By tkelleytj_11130026
The Great Northwest
on November 24, 2012
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I made this for Thanksgiving but they would be great anytime of year! I didn't have ricotta so used cottage cheese that I ran through the food processor. My fried sage in browned butter was amazing. Next time, I'm adding more for snacking and the squash. I had one guest who ate a serving or two and liked it so well that we sent him home with an entire half. I would recommend this dish anytime of the year but with all the calories; you might just want it for special occasions or cut back on the cheese to make it healthier. Thanks Rachel. We love squash and this was a delicious way to serve it.