Curry Fried Rice

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on April 08, 2013

    Flag

    Very tasty. Very easy. thx

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 07, 2013

    Flag

    delicious and easy

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 04, 2013

    Flag

    I loved this recipe!!! I used coconut oil instead of vegetable oil. Added Maitake mushrooms and ginger spice . The egg fried perfectly in the coconut oil..

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.