Asian Noodles With Shrimp and Edamame

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While this recipe was definitely on the quieter side of flavor I thought it was a decent easy dinner night meal. Unfortunately in a pinch I couldn't find GF soba noodles (all mine had wheat flour added so we just did it over brown rice. I think I would double all of the ingredients, minus the water, and add cornstarch to thicken up the sauce. Probably won't be a repeat dish, but it was just fine.

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I made this for dinner and I have never been so disappointed in a dish from food network. We love all the ingredients and yes, it was healthy, but it was absolutely terrible. No taste! I really can't understand how any one can say this is delicious. I make alot of Asian dishes and none have been as bad as this one. In fact, this is the first negative comment I have ever made for any recipe.

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Didnt go with the edamame, instead added broccoli slaw and tons of yellow and orange peppers, and added some fish sauce at the end. Wife doesnt like spicy but thought this was great. Will definitely make again.

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This was my first time having edameme and soba noodles. On their own they aren't bad, but all together, this dish didn't have much flavor and seemed too mushy. Having more of a sauce might help it. It's an easy dish to put together, but does take a lot more than 15 minutes.

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Very easy to make and super delicious! Will make again.