Spaghetti and Broccoli Aglio Olio

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on April 01, 2013

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    I have made this three times already and it is a new family favorite. It is easy and even though it has few ingredients it is very flavorful and satisfying. The only hard part is pronouncing the name of the dish!

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  • on March 04, 2013

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    Awesome, on the top of my favorites list.

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  • on January 07, 2013

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    I made this twice now - love the flavor of the red pepper flakes - added shrimp, chicken and smoked sausage with extra cheese

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  • on January 05, 2013

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    Yummy and really easy. I added some shrimp for protein.

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  • on December 18, 2012

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    This dish was very simple and easy to make. Thanks Chef Mauro. I made this last night for dinner and everyone like it. I made a few changes to the recipe for example I added more garlic, chili flakes and lemon. I love the combination of all three together. The pasta came out delicious and full of flavor. (Note add 1 tbs of salt at the end and taste before serving add more salt if needed will make this recipe again and again yum.........

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  • on December 17, 2012

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    This is a very easy recipe. Loved the taste. We are thinking of all the variations. Will definitely make this again and again.

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  • on December 16, 2012

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    Simple & full of flavor! Don't have any left overs! I used whole wheat pasta, added mushrooms & shrimp. My family loved it.

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  • on December 12, 2012

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    Perfect and easy! Made this for the family, loved it. Would also be perfect for a Friday or Saturday night with a nice bottle of wine! When I have longer I might add some mushrooms and onion..but not necessary at all.

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  • on December 04, 2012

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    Quick, easy and super delicious!

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  • on December 03, 2012

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    This dish was excellent on so many levels--fast, easy and delicious! Pretty healthy too, if you use wheat noodles. Its a great go to recipe when you need a quick dinner.

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