Holiday Bacon Appetizers
Show: The Pioneer Woman
Episode: Christmas Is Coming
Rate This RecipeRead users' reviews (57)
- Recipe categories: Bacon, Parmesan Cheese,
- recipe
- ratings & reviews(57)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Watch the King Family work together to deliver fresh, local food-done right to their customers. Meet the Kings
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 57
Showing 21-30 of 57
Sort by:
SELECT
By boilermakercooker
Birmingham, AL
on December 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made 180 of these for an open house I catered. A bit difficult at first to get the knack of wrapping Club Crackers loaded with grated fresh parm. but once a system was down it went fairly quickly. They turned out to be one of the hits of the guests appetite and also the hosts. Simple, delicious and and excellent product and not greasy as one might expect them to be. Ree, out of sight! Love your show and the family.
By Chef #569799
Casco, ME
on December 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were an easy appetizer to make and tastes great my husband loved them. I did a test run to see how they would be to serve for Christmas and they got 2 thumbs up from the family. I followed the recipe exactly and used both the parmesan and brown sugar and loved them both. I will definitely make theses again and again. I used center cut bacon and still had plenty to cut these strips in half. If you cook these as directed you will have no problems at all.
By dodie54
on December 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What a blast to the past. My Mom made these for cocktail parties, and I'm much older than Ree. It was so fun to try them again, and they were spectacular. I combined a little blue cheese and brown sugar (1/2 t. each and wowser, they were gobbled up. You definitely need to use the old fashioned Club Crackers and use a rack and slow cooking time, it helps "dry" them out. Thanks for bringing back some great memories plus a great recipe for "today".
By mki6642885_7542710
Burlington, IA
on December 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A Big hit!! Thanks Ree!
By sweetytweetys_3...
MURRELLS INLET, SC
on December 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Awesome!!! I have been making these for several years now and they are always a big hit. If you make them as the recipe is written you will not have soggy/greasy crackers. They will be crisp, flavorful and delish! Love the Pioneer Woman!
By kristinz_06099
Manteca, CA
on December 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The rack is key...so they don't sit in fat. Screamin'. And I can see how a little cayan on the brown sugar ones would be great.
By joanmarla_11415677
Rockford, IL
on December 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just made four today to try, and was surprised how good they were. Mine were crispy all the way through. My only complaint is they are a little time consuming to make, but they are worth it.
By ojooce
on December 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just made a fresh batch with brown sugar and grated cheese (parmesan & romano blend and they were out of this world delicious! I was a bit nervous due to some of the reviews but I'm so glad I made them. As others have said, I used a wire rack on top of a baking sheet and they came out crispy and not the least bit oily. Will definitely make these again! Thanks Ree!
By renarev
on December 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is an awesome recipe!!! The key to this recipe is to put them on a rack vs just on a tray! The bacon was crispy on both sides and it was very tasty. I will make them again.
By cookig
Atkinson, NH
on December 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Saw Ree make these on her show and had to try them. Put them in the oven and then read the reviews, the first few I read weren't good. My husband and I tried them right out of the oven after two hours cooking YUM, did turn them over on the rack and I'm cooking for an additional 30 minutes, we like very crisp bacon. Can't wait to try them after they have cooled a bit. VERY GOOD they will be one of our Christmas appetizers.