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Fruitcake Bread Pudding with Whiskey Sauce Recipe

Fruitcake Bread Pudding with Whiskey Sauce

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Average Rating:

Total Reviews: 5

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  • on December 26, 2012

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    Even with a little improvising, this is a wonderful holiday dessert. I was challenged on finding the dried fruit. I used dried cranberries, dried apricots and dried cherries which are not candied. I also used Pillsbury crossaint rolls. Put them all together with the whiskey sauce Oh My Goodness do you have a wonderful dessert. I hope to make this a tradition every Christmas! Super thanks Paula!

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  • on December 23, 2012

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    This was a big hit at our Christmas party today. Don't even think of eating this without making the whiskey sauce to go along with it! Perfect pairing.

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  • on December 16, 2012

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    This was a big HIT! I eliminated the 8 oz of cherries and 1 cup of the walnuts (to cut down the 'fruitcake' feel- for those who think they don't like the taste!! I put a cherry on the top of each piece before I baked it. Even the pickiest eaters loved it -- the biggest part is the wonderful whiskey sauce. I drove decorated plates around to 6 different homes and delivered 'Christmas Bread Pudding with Whiskey Cream Sauce' to spread the Christmas Cheer!

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  • on December 04, 2012

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    This recipe was AMAZING,, i had watched this episode and decided to make it for desert tonight!! It was so delicious my husband wants me to make it for our Family Christmas party this year... Thank you for the Great recipes and all of your teaching skills... Sommer

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  • on December 01, 2012

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    I watched this episode this morning. It looked delicious! And I don't like fruit cake type desserts. However, I have to admit this "Fruitcake" is great! Great invention Paula. I'm sure that my husband will enjoy this. I did alter the recipe, I didn't use 12 cups of crossiants. I used about 8 jumbo because the market didn't have large. Use your own judgment, do not put too many. (probaly 8 to 10 cups.Regardless this is a great alternative to the traditional dry fruitcake.

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