Homemade Applesauce

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on December 12, 2012

    Flag

    This is recipe was featured on a more recent show served with Latkes.The only difference between this recipe and Ina's other applesauce recipe which has a 5 star rating is that this one lists 1/4 pound (8 tablespoons unsalted butter while the recipe from 2007 lists only 4 tablespoons and also adds red apple peel.I stuck with the 2007 recipe using only 4 tablespoons butter and added a long red apple peel just set on the top of the apples for easy extraction and it came out perfect.The link for the recipe from this recent episode should really have been the other recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 03, 2012

    Flag

    Apple flavor was lost in the flavor of oranges. Did not work for me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 02, 2012

    Flag

    Easy, Peasy, and tastes more than wonderful! Bonus it makes your house smell like fresh baked apple pie!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.