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Healthy Pasta with Spicy Crab Recipe

Healthy Pasta with Spicy Crab

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on April 28, 2013

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    brillilant bobby flay

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  • on April 18, 2013

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    Tasty and will be made again. My dish wasn't dry at all. This meal may not have the complexity that more labor-intensive meals may have, but for the preparation time and relatively inexpensive ingredients, it was a very high return on investment. And healthy? Score! Thank you, sir.

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  • on April 09, 2013

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    We loved it! We watched Booby's show Bobby Flay Fit (I can not leave the link on my comment where Bobby uses lemon juice and butter in the sauce. I am not sure why they are not included in the online recipe, it's all about the flavor and the flavor is great! Looking forward to left overs for lunch.

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  • on February 06, 2013

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    Not bad, but as dragongirl26 said, it was a bit dry and needed a bit of oomph, although the peppers helped a lot (I used 1/2 a diced jalapeno for 2 people. I agree that it needed the squeeze of lemon juice. Normally, I don't cook with it, but I thought it could also have used a smidge of butter as well (ironic for a healthy pasta. It was easy to make, surprisingly filling and not remotely greasy.

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  • on January 17, 2013

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    We enjoyed this; however, it seems to be a bit dry. Not sure if I reduced the wine too much or maybe needed to add more pasta water. It seemed to be better once it sat in the refrigerator overnight and the flavors had a chance to meld together. A squeeze of fresh lemon juice over the top seems to help. Definitely not greasy, though, and the regular sized portion is very filling!

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  • on January 15, 2013

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    Loved it, it wasn't greasy and had lots of flavor without being sickening rich

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