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Chocolate-Coconut Granola Recipe

Chocolate-Coconut Granola

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on April 22, 2013

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    The taste is awesome, but i had a devil of a time with the chocolate. It seized on me TWICE!! The first time i threw it out because i couldn't get it to loosen. The second time, i just mashed it into the granola the best i could. That chocolate is SO expensive, i couldn't bear to throw out the second batch. I have no idea why it seized - not a drop of water in sight, but it was worth the frustration because the taste is simply heaven.

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  • on April 13, 2013

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    I made this granola using the suggestions to reduce the temp to 250 and the time to 40 min. I left it in the warm oven for 20 minutes and then I took half the chocolate chips and spread them on the granola. I left it in the warm oven for 5 more minutes and then tossed the granola with the rest of the chips. It was wonderful! I can't wait to make this again.

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  • on April 06, 2013

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    omg this was really good, but I baked it for 40 minute instead of 50 minute and I left it in the oven for 20 minute instead of 30 minute, but other than that it was excellent my family enjoyed and wants more

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  • on March 12, 2013

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    This is delicious. I love how Bobby says in his video, "it's not like he sits in front a television and eats a bowl full of this" because I actually could do that. Darn you Bobby Flay it is just that good! I've made this three times. It is delicious by the handful, on yogurt, etc. I agree about lowering the temp to 250 and baking for 40 minutes. I stir it a few times during baking so it browns evenly. I've also made it with all honey rather than part sugar.

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  • on February 27, 2013

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    This granola is ABSOLUTELY OUTRAGEOUS!!!!! I have been using foodnetwork recipes for years and I have loved MANY of them but this one caused me to sign up so I could write a review. I do agree with the previous reviewer that the temp might be off as mine has a very slightly burnt undertone but it hasn't stopped me from eating over half of the granola in less then 24 hours. (I did have a little help from my husband and daughter. Next time I'll lover the oven temp. I made only one change (which I have never done when making a recipe for the first time because I didn't want whole white and chocolate chips. I course chopped the chips and then added them to the large bowl with the pieces of granola, tossed it all together with a rubber spatula and then I put the bowl back in the still slightly warm oven for ten minutes when I took the bowl out of the oven I tossed chocolate and granola one more time. WONDERFUL. Thank you Bobby Flay. You have made a granola addict out of me :-

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  • on February 01, 2013

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    After 40 mins of baking my granola burned!!!! Recipe clearly states bake at 275 for 50 mins! Something must be wrong,,,
    I was extremely disappointed, because granola started to look delicious

    Its me again! had to give it a second try, this time 250 F and 40 mins under tight supervision !!! OMG Bobby Flay this is delicious, and SO addicting!!!
    Thank you!

    -in Bobby's video he says to put the granola in for 50 mins 250.....

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