Blueberry Buckwheat Pancakes

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One of my favorite pancakes. Better than any breakfast place.

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Loved this recipe! Not only are they actually healthy-- not just not-unhealthy-- they're delicious and look lovely. This was my first time using buckwheat in anything, I bought it just for this recipe, and I really liked the flavor. These are definitely going into my weekend-morning breakfast rotation.

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Batter too runny, texture too mushy. Sorry Ellie, I love many of your recipes but won't be making this again.

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These were definitely tasty pancakes! For those concerned about runny batter, I can definitely attribute it to the frozen blueberries. I put them still frozen in the batter just before cooking, and my first few pancakes were beautiful and fluffy. My griddle is small, and I can only do a couple of pancakes at a time, so as the batter sat and the blueberries thawed, it became increasingly runny. The last few pancakes were still delicious, but quite thin. I think the best solution (other than using fresh blueberries, is to keep the berries out of the batter until you put it on the griddle. Then sprinkle a few on top before you flip.

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I'm giving Ellie's Blueberry Buckwheat Pancakes 5 stars for these reasons.
Reason # 1: Awesome texture.
Reason # 2: Easy to assemble.
Reason # 3: Healthy yet tasty at the same time.
Reason # 4: Beautifully golden.

I found the Blueberry Buckwheat Pancakes tasty however they were not overly flavorful. Perhaps preparing the batter the night before was the issue. Either way I urge you to make these pancakes for your next Sunday morning breakfast. They were great!

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Fluffy and light, moist, tasty, and they freeze REALLY well.

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I substituted bananas for blueberries and they were delicious!!!! My family loved them. Will definitely become a Sunday favorite.

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thank you cant wait to make them!

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I follow the recipe exactly and I am never disappointed. Everytime it is fresh blueberry season or they are on sale I make this recipe. It is also good with the smaller, organic frozen ones. As with any pancake recipe everyone likes them a certain way - thin, thicker, etc. so make certain and adjust them accordingly.

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Been making buttermilk blueberry pancakes for decades. But rather than putting the blueberries in the mix, I add the fresh or frozen berries to the cakes after pouring the batter in the skillet. Get a concentrated berry taste.