Sweet and Spicy Grilled Cheese Sandwiches

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Average Rating:

Total Reviews: 23

Showing 21-23 of 23

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  • on September 27, 2007

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    I love grilled cheese but have been avoiding it since it has very little nutritional value. I was so happy to try this recipe. I tried it and fell in love. I used provolone instead of pepper jack though. If you are not a big fan of tomatoes I found that brown them in the pan before adding them to the sandwiches makes them much more enjoyable.

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  • on September 15, 2007

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    I thought the pepper jack and other ingredients made this healthy sandwich very tasty. I used the same pan to grill the sandwiches that I did to cook the onions, that way it used a little of the oil that was left, but didn't add any 'extra' butter or oil for grilling.

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  • on September 13, 2007

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    Cooking spray is not a substitute for butter (or margarine when making a grilled cheese sandwich. The flavor it gives to the bread is just off; it makes it bitter rather than sweet.

    This would make a good grilled cheese if it had butter. It doesn't take much, there's no need to slather it on, but it does take at least some.

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
350
 
Total Fat
18g
 
Saturated Fat
8g
 
Monounsaturated Fat
2.5g
 
Polyunsaturated Fat
1g
 
Cholesterol
45mg
 
Sodium
560mg
 
Protein
16g
 
Carbohydrates
33g
 
Fiber
5g
 
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