Penne with Asparagus and Peppers
Show: Semi-Homemade Cooking
Episode: Italian Topiary Garden
Rate This RecipeRead users' reviews (17)
- Recipe categories: Cheese, Vegetables, Asparagus,
- recipe
- ratings & reviews(17)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 17
Showing 11-17 of 17
Sort by:
SELECT
By keyboardplayer_...
Danville, IL
on March 29, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Am glad I read the reviews. There have been several receipes that we couldn't eat at one time or another. Sorry about this one, I had hopes for it.
By agraphy_5320087
Mountain Home, AR
on September 14, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
You'll have a ton of leftovers.
By lucade30_8311118
New Castle, PA
on September 14, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I did not enjoy this recipe. It lacked flavor. I also substituted the frozen for canned asparagus and it was a mess. My family would not eat it.
By torii_5509863
Minneapolis, MN
on September 13, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for a late summer supper and tasted it after I put it in the serving bowl. It was very bland and boring and is nothing I would serve to my family. Rather than throwing it out, though, I ran into the pantry and found a jar of alfredo sauce, which I heated up and added to the pasta. It really wasn't all that great, but MUCH better than how I originally made it.
By Huggzy2007
NE
on September 12, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I found the frozen asparagus to be mushy when it was cooked up. The frozen onions were clumped together and when cooked didn't have much flavor. I don't mind chopping an onion so I will do this next time if I try this recipe again. These are decent flavors to mix together but the frozen products definitely didn't work.
By sdadh_6229119
Davenport, IA
on September 11, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family thought this pasta dish was really terrible. It had zero flavor. Won't make again.
By ode2joy2001_7389765
Groton, CT
on September 09, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I enjoyed this recipe - it's easy to play around with, and hard to mess up.
Pesto and sundried tomatoes made it more flavorful, I found.