Food Network
Home> Recipes> Chicken>
Cajun Chicken Pasta Recipe

Cajun Chicken Pasta

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (25)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 25

Showing 1-10 of 25

Sort by:

Newest

  • on May 18, 2013

    Flag

    This is delicious. I have made it several times and the family always loves it. Very easy and hassle-free recipe too! Thank you, Pioneer Woman!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 11, 2013

    Flag

    This makes a bunch of food! I didn't think it would be enough for my large family so I made the mistake of doubling it. Don't do it unless you are feeding an army. I made one slight change. I did half chicken and half andouille sausage. It was great. I also had some issues with it thickening. I didn't add all of the cream and in the end had to make a flour slushy to get it to thicken to my liking. My kids and hubby loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 03, 2013

    Flag

    This was delicious! I gave 4 stars because the cream sauce never got thick! I followed the directions exactly and I ended up with a soupy sauce. It tasted delicious but was very light [maybe that was the point?] I will definitely make it again and try my own cream sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 25, 2013

    Flag

    It is delicious! Easy and fast enought! PERFECT!
    My former Florida State football player ate two large helpings(1 less than he normally eats at a sitting to save a little for the next day. Which he rushed in and finished.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 25, 2013

    Flag

    This was delicious! It took a bit longer to make but it was worth it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 21, 2013

    Flag

    It took much longer than 10 minutes to prep but was well worth the effort. We loved this and will be making it regularly. I used penne pasta as I don't like fettuccine and very glad I did. The sauce clung to it inside and out. This recipe lends itself well to seafood as well. Thank You Ree!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2013

    Flag

    So, so, so good! I am not a huge red pepper fan, but the way Ree incorporated it in her dish, just made me change my mind! This was an excellent, delicious dish!!! I cannot wait to make it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 15, 2013

    Flag

    This is a deliciously decadent pasta dish! I didn't find it to be terribly spicy because the cajun spices are being paired with a dairy-cream sauce. I tasted the sauce and added a bit more cayenne and red pepper flakes cause my hubby and I like things on the spicier side. I also used half and half instead of cream because that's what I had and used a tablespoon of low-fat cream cheese to thicken the sauce. Expect this dish to take longer if you are not using a cast iron skillet and if you do not have a gas cook top. All in all a very tasty dish and I love the hint of white wine in the sauce! I always DVR The Pioneer Woman, great show!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 14, 2013

    Flag

    This recipe was very easy to make and so yummy! This comes out with a very generous amount of servings, plenty to go around! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 14, 2013

    Flag

    very good...very tasty ...love it

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.