Cajun Chicken Pasta

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Made this recipe twice. First time halved the recipe, second time made the full amount. Second time did not have a red pepper but used yellow and orange peppers. The sauce did not thicken but by the time I put the pasta in the dish, it coated the pasta well, no problem. My family loved the dish and wanted to know about the next time I would prepare this recipe.

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Yummy - easy weeknight meal. Also had sauce thickening issues so added some cornstarch.

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This is delicious. I have made it several times and the family always loves it. Very easy and hassle-free recipe too! Thank you, Pioneer Woman!

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This makes a bunch of food! I didn't think it would be enough for my large family so I made the mistake of doubling it. Don't do it unless you are feeding an army. I made one slight change. I did half chicken and half andouille sausage. It was great. I also had some issues with it thickening. I didn't add all of the cream and in the end had to make a flour slushy to get it to thicken to my liking. My kids and hubby loved it.

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This was delicious! I gave 4 stars because the cream sauce never got thick! I followed the directions exactly and I ended up with a soupy sauce. It tasted delicious but was very light [maybe that was the point?] I will definitely make it again and try my own cream sauce.

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It is delicious! Easy and fast enought! PERFECT!
My former Florida State football player ate two large helpings(1 less than he normally eats at a sitting to save a little for the next day. Which he rushed in and finished.

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This was delicious! It took a bit longer to make but it was worth it!

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It took much longer than 10 minutes to prep but was well worth the effort. We loved this and will be making it regularly. I used penne pasta as I don't like fettuccine and very glad I did. The sauce clung to it inside and out. This recipe lends itself well to seafood as well. Thank You Ree!

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So, so, so good! I am not a huge red pepper fan, but the way Ree incorporated it in her dish, just made me change my mind! This was an excellent, delicious dish!!! I cannot wait to make it again!

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This is a deliciously decadent pasta dish! I didn't find it to be terribly spicy because the cajun spices are being paired with a dairy-cream sauce. I tasted the sauce and added a bit more cayenne and red pepper flakes cause my hubby and I like things on the spicier side. I also used half and half instead of cream because that's what I had and used a tablespoon of low-fat cream cheese to thicken the sauce. Expect this dish to take longer if you are not using a cast iron skillet and if you do not have a gas cook top. All in all a very tasty dish and I love the hint of white wine in the sauce! I always DVR The Pioneer Woman, great show!