Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers
Show: 30 Minute Meals
Episode: A Cut Above Cutlets
Rate This RecipeRead users' reviews (43)
- Recipe categories: Rice, Vegetables, Olive, Nuts, Poultry, Chicken, Artichoke,
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Total Reviews: 43
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By heartwig_8282086
Spring Creek, NV
on September 08, 2007
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The entire meal was fabulous. The sauce really added to the chicken. Thanks for a quick and easy meal that was great!
By bcscheerbabe_57...
Germantown, TN
on September 08, 2007
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I LOVED THIS RECIPE!!! THE ALMONDS IN IT ARE REALLY GOOD ALONG WITH THE BREADCRUMBS. I DIDNT MAKE A SAUCE FOR IT BECAUSE I THOUGHT IT WAS REALLY GOOD BY ITSELF!
By ladybumper02_82...
Roy, UT
on September 08, 2007
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As usual Rach didn't let me down! However; I did substitute chicken broth for the sherry, my household has alcoholics in it, I won't keep temptation in the pantry. Thanks for another awesome recipe