Roast Beef with Gravy

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If a 5 pound roast only has 4 servings, that family must have one heck of an appetite!! However, the roast is great. Very tasty and falling apart tender. Will definitely make it again.

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For YEARS I have been hunting for a recipe close to my Mama's. This is as close as it gets. My mother's was a bit crisp on the outside so I am guessing she would give hers a quick browning before she put it in the foil. I understand some people's hesitation in the use of foil/vinegar together but I have made this recipe and found neither an "aluminum taste" nor a "vinegar" taste to this recipe. This one is a keeper for me. Thanks, Trisha. An old friend has come back to my kitchen. Many a Sunday was spent in church with a long winded pastor going on and on and my sister and I thinking of nothing but this roast to get us through that sermon!!! Thanks so much!

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Amazing! I've experimented with so many different recipes for pot roast this is by far the best and the easiest!

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Excellent. Added lots of potatoes and carrots in the packet with the roast and added enough water to the vinegar to make 1/3 cup total to compensate for the extra juices the veggies would need.

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Very Good,did lower the heat little as my roast was only 3pds.Very easy and will make again.

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sounded like a great recipe. tried it in my pressure cooker....i'll never do it again. vinegar was overpowering and strong. but I will try it in my oven next time

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Im a cook. And this was fabulous. I questioned the high heat and thought it had to be wrong. But I followed it anyway. I have a convection oven so I did a 5 lb. roast at 425 degrees for 3 hours and 45 minutes. The only thing I did different was added mushrooms to the recipe. Love a pot roast I can think about at noon and have it for dinner! Never going back to the crockpot recipe!

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I think the vinegar ruined this for me. I will not make again. Was chewy and not flavorful. Gravy also tasted of vinegar

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Great recipe! Meat was full of flavor and very tender. Cooking for years and this is my new favorite for chuck roast. Easy, easy easy.

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This roast beef was very good. I bought 2 small chuck roast and tied them together. The salt and pepper with the cider vinegar was enough seasoning. I personally will use a little less vinegar next time us northeners don't usually use vinegar to tenderize we use veggies, like celery and carrots. It was a different taste but good. Also I baked at 375 for 4 hours opened foil and let it set in the oven until I was ready to make the gravy.