Strawberry Shortcake

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Absolutely Delicious! I always make strawberry shortcake for my mother on Mother's Day. Tried this one this year and everyone raved. Both parents said it was the best they have ever had. Could eat the biscuits alone they were so good. My grocery store has stopped selling sorbet so I did have to substitute a high fruit content gelato which was still great and added a slight creaminess that I may not have gotten from the sorbet. The sorbet/gelato is a must though. Will put this one in my favorites listing!

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Best short cake I've ever made or ate!! Only changes was using orange zest because I didn't have a lemon and since recipe said less you handle dough the softer the shortcake will be so, I put the hard boil eggs through the sieve and into the dry ingredients before I mixed in the butter. YUM!

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Most readers are familiar with the many strawberry shortcake recipes...some on retail food boxes, some inside cookbooks, some within each family, etc., etc. Here's another one and worth the try. Textures and fresh flavors...this is a keeper for our family. Thanks Alex!
Annie, Fremont, CA