Blueberry Pancakes

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This recipe will be my new "go to" pancakes. They are light and fluffy and delic! I definitely agree with other reviewers, these don't have that "floury" taste that you get with other recipes. Let me just say I did adjust the recipe - one out of necessity and one out of preference. I didn't have enough sour cream on hand when I decided to make these so I only added 1/2 cup. Also, I do like my 'cakes really fluffy so added 1 1/2 tsp of Baking Powder. Even with these small changes they came out delicous. I can see using the batter even without the bb's. I'm thinking Pecan! Yummy. This is my first recipe from Trisha - but I will be definitely be looking our for others from her!!

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I changed this recipe & the results were outstanding!! Used only 1 cup all purpose flour & used 3/4 cup of whole wheat flour; increased the vanilla to 1 tsp. and instead of lemon rind, I used 1 TBSP of lemon juice (lime juice works just as well!. End product was extremely light, fluffy pancakes with a LOT of flavor. Did not have that "flour" taste that sometimes happens. Also, I am lactose intolerant so I used vanilla Soy milk in place of regular milk. They smelled as good as they tasted!!

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Delisousness!!!

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This is the first time I've ever tried Trisha's recipe and I'm very pleased. Great pancakes, different taste to other pancakes, I guess it's because of the sour cream. I really loved it.

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Just made these for my husband for our Anniversary Breakfast. They were amazing and super delicious. We will definitely keep them in the rotation.

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Nice easy recipe. I didn't have much sour cream, so I used Buttermilk instead of milk, and thinned the batter out with a few tbs of milk if it was needed. Everyone enjoyed them.

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I made these pancakes tonight for dinner and they were delicious! I used chocolate chips instead of blueberries. They were light and fluffy. This is by far the best pancake recipe I have tried. Thank you Trisha for all of your wonderful recipes!!

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Make my tastebuds DANCE! My husband said these were so moist & good they didn't even need syrup. (I wouldn't put it on them anyway, takes away from fresh blueberries. They turned out great & when we had our fill, froze the rest. He must have REALLY liked them, as they didn't get shoved to the back of the freezer & he's already eaten the last of the frozen ones 2 days later. Thank you for the GREAT RECIPE Trisha! Easy to make & will be making these again & again.

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These were very good!

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Made these two nights ago for my boyfriend and I. I loved them! The only thing I would change is to use less blueberries. They turned my whole batter blue! Didn't look very appetizing lol. But they were very tasty!