Turkey Croquettes

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I love turkey croquettes. For the fail attemptees, try chilling the mixture overnight in the fridge. I use Panko bread crumbs for a second dredge. Great with mustard as well. I use 2 parts dark meat and 4 parts white meat.

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I don't know what the other people were talking about!!!! I am an excellent cook and have made these with other recipes for years. I found this recipe to be very easy to read and follow. Maybe they didn't follow the process correctly. I did add some chopped celery and onion to my turkey and a few other spices. I have now saved this recipe and will definitely use it again.

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I followed the recipe to the letter and when I got to the part where I add the cream sauce to the turkey, I realized that it was way too much sauce for the ground meat. I held back a whole cup but it was still too soft to form patties. The taste was good but too soft to fry up into a pattie!

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These croquettes were great! I made it with ground Chicken and added minced celery and a little Poultry Seasoning....just heated up some jarred gravy.....I cooked the first batch way too much...but they turned out to be the best ones!! The crust was crunchy and had tons of flavor!! I froze a few for another whole meal.

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The directions are confusing - especially the last paragraph. My husband even tried to help me figure if out and try it a second time, because our dinner was ruined the first time. Uggh! It also is NOT flavorful. So disappointed in this one. We will NEVER make it again.

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I'll never make this recipe again. Too flavorless.

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Very good. Watch out...these can be very bland if you go by the recipe. I added about 4 more dashes of the spices along with sea salt to taste and cayenne pepper which gave it a kick. We also made them patty shaped. By doing this, we thought we could pan fry them. Nope...definitely deep fry these guys.

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My mother always made croquettes after Thanksgiving when I was a kid and I haven't had them for 20 years. I've wanted to make them and had no idea how. When I saw your recipe I was so excited. I tried it and it was easy and just as delicious as I remembered. My family loved them and they are a hard sell when it comes to Turkey. I've e-mailed this recipe to all my sisters, and I'll keep it forever.