Baked Chicken Breasts With Parmesan Crust

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This is a great recipe for a quick and healthy family dinner. The chicken was moist and juicy, the crust was browned and crispy, and the flavor was delicious but not overpowering. It's a keeper.

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I really liked the flavor and they were tender, but I was disappointed that they didn`t brown. This recipes would have been a keeper if the crust was browned and crispy.

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I decided to take the challenge and make both the chicken dishes this month in He Made/she made. My family enjoyed Ted Allens chicken very much. My husband said it was his new favorite way to have chicken breasts. It was moist and flavorful and very easy to make! I served it with homemade mushroom rissotto,which went well with this chicken. the next night I made the onion/lemon chicken which was also very good,but it was a challenge and we picked the parmesan chicken hands down.
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Very good and easy recipe. We made 6 breast so I 1 1/2 the recipe but it wasn't necessary for the dry ingredients. I also generously sprayed with olive oil which helped with browning in the oven. I cooked for 20-25 minutes and the breasts were cooked perfectly, juicy and outside lightly browned (not as dark as the picture. Definitely a keeper.

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Not fussy and so good! Like it simple with no strange ingredients.

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My toddler, preschooler, and picky husband all chowed down on this chicken. I LOVE when I can make just ONE meal. It did not get as brown as in the photo (I roasted potatoes at the same time but it did not affect the flavor. I will be adding this to my regular rotation. (Saw this in the Jan/Feb 2013 FN Mag.

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Very good and the ingredients are usually on hand. They did not have the golden brown color, but I baked two items in one oven and next time I won't do that. The other item was the roasted cauliflower (from Food Network Kitchens and was BTW fantastic.

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Came across this recipe in Jan/Feb Food Network magazine - had to try it!
I had all the ingredients on hand so nothing extra I had to go out n' buy.
Easy prep and didn't take long at all to cook in oven.
It was deelish - will have this recipe again!

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I really enjoyed this recipe...so easy and flavorful. I will make this again

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Amazingly easy and great taste. I didn't have a problem with the browning issues as some of the others. Paired with a creamy orzo with feta and sun-dried tomatoes and a pinot grigio for a great dinner.