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Charleston Shrimp and Grits Recipe

Charleston Shrimp and Grits

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on May 22, 2013

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    I made this recipe last Wednesday for my family & friends. I had two people who did not like grits, but loved this recipe. I will be making this again tonight per request from one on those none grit eating people.

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  • on January 29, 2013

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    Delicious! Had to add a bit of cheddar cheese to the grits but afterwards I could see it not needing it.

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  • on January 28, 2013

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    Just finished eating this. Great! I omitted the OO and used regular bacon, adding a few extra pieces bc I'm a big fan. I also used regular fat half and half. Next time I think I'll fry up the bacon, take it out so it stays crispy and then sprinkle it on top when plating. I'll be making this again for sure!

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  • on January 13, 2013

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    This was delicious! Just tried this wonderful recipe for dinner. My husband loved it.

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