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Buffalo Chicken Dip Recipe

Buffalo Chicken Dip

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on April 09, 2013

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    Definitely a hit at our party, everyone kept talking about it. Will definitely make it again.

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  • on February 25, 2013

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    It was a hit!!! However, I doubled all the dairy and chicken ingredients and kept the hot sauce the same.

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  • on February 12, 2013

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    Not good. I've never been big fan of spinach dip but I prefer it to this concoction.
    This must have been served at parties after the second half, second case of brews, or the second keg.
    Perhaps I should have partaken more greatly before I tried this. I'll not waste my chicken on this again.

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  • on February 05, 2013

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    Made this for Superbowl using reduced-fat cream cheese and light sour cream. Was a big hit with everyone. My husband even reheated the little bit left and ate the next day. Will be making this often.

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  • on February 04, 2013

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    I made this for the super bowl last night. I didn't have celery seeds or scallions and it was still delicious. Served with chips and carrots/celery.

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  • on February 03, 2013

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    Tasty dish and very easy to make. I baked 1 pound of chicken tenders then shredded them. I omitted the celery seeds and scallions, but it turned out very good. Will make this again.

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  • on February 03, 2013

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    I believe the "half cup each" statement refers to 1/2 cup of sour cream and 1/2 cup of hot sauce. I had very good luck with this combination. By the way pjsalut_11810301, I am originally from St. Albans, VT. What a small world!

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  • on February 03, 2013

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    Recipe lacks information: how much celery seed, how much shreddar cheddar and it says "sour cream half a cup each" rather than just a half cup of sour cream. Was wondering if I was missing something. I winged it so hope it turns out. Would love to hear from whoever knows about this recipe.

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  • on January 20, 2013

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    I just made this for the NFC Championship game and we absolutely LOVED it! It was easy to make and tasted delicious! It's a great way to have Buffalo Chicken without deep-frying anything. We will definitely be making this again! Go 49ers!

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