Chili-Stuffed Sweet Potatoes

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This was really good! I love sweet potatoes and chili and the combination of the two worked great... the "coolness" of the sweet potato was nice against the "hotness" of the chili (dual tastes, I'd use sweet and sour chicken as an analogy. I cooked my sweet potatoes in the oven.. used larger sized ones, cooked at 400F for about 1 hour 10 mins. Much better than microwave. I portioned the recipe for 2 potatoes and used half of a 14oz bag of slaw and had plenty left over.. since this is a final topping, you may want to "eyeball" and see how much slaw you really want to use.. I would think for 4 potatoes a whole 14oz bag of slaw would be a lot (but slaw is relatively cheap so not a huge deal. Overall, I would recommend this recipe--just bake the potato over microwaving! :

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Delicious! Taste and flavor was not sacrificed in exchange for a low calorie meal. No recommendations for additions, almost perfect as is!