Stewed Chicken and Chickpeas

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on January 29, 2013

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    Very flavorful, healthy, and quick weeknight dinner. I added a bit more garam masala and red pepper flake. The flavor was really complex and tasty. Adding the yogurt on top is a must. I served with quinoa and a salad with feta. I will definitely keep in my file.

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  • on January 27, 2013

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    Really tasty and easy. Substituted the garam masala with cinnamon and it tasted great. Highly recommend.

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  • on January 24, 2013

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    Quick, filling, and delicious.

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  • on January 20, 2013

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    It was easy to make and would make an easy weeknight dinner. However, there was nothing spectacular about it. ... maybe I should have used more garam marsala to give it more flavor.

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  • on January 15, 2013

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    I thought this recipe was great, especially for a weeknight dinner. It took very little time to throw in the pan which was great. Its also really filling. I think next time I make it, I'll add a bit more garam masala and red pepper flakes but overall a definite winner. Oh and put the dab of greek yogurt on - yum! Would be great with couscous and steamed asparagus.

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