Pork and Noodle Stir-Fry

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As mentioned by other reviewers, the sauce was a bit bland so I added some bottled General Tsao sauce at the end. I also used a 1 lb teriyaki-flavored pork tenderloin for more flavorful meat and more meat (1/4 lb per person. I will defiitely make it again - with those modifications.

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My family and I love this dish. I feel the garlic, ginger and scallion make the kitchen (and the food very fragrant. I've made it three times, twice with pork and once with chicken. When I first made it, I was wondering if it needed soy sauce, but my family said "Nooo, it's great!".

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The dish was a little bland. We added soy sauce and/or terryaki sauce and it helped, but it would have been great if it was flavorful on its own.

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Very bland. I cook a lot of "light" recipes, so the fact that it is light is not the reason that my family and I found it bland. I added crushed red pepper to my portion, my kids politely ate their portions, my husband threw his out. Will not make again.

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This was rather bland and I will probably not make again

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I know its suppose to be light; but I don't think adding soy or teriyaki would add to many calories. Definitely needs more flovor. Kids liked it so that's a plus. My husband added sriracha hot Chili sauce. Will try again.

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This was a good and healthy dinner. ALTHOUGH it was missing something. I added some soy - about 3TBL per the other reviewer. I also augmented with a red pepper and a lb of asparagus in addition to a large package of frozen veg. Husband thought it needed onions. I thought it needed spice - maybe a serrano chile... The recipe has potential, but really, need more oomph...

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This recipe is great IF you add soy sauce at the end. Wait until all the liquid from the chicken broth/cornstarch mixture is thick in the pan and then add the soy - I didn't really measure but I bet it was around 3 tbsp or so. Then continue to cook and the noodles will absorb the rest of the liquid and the soy! It was great!!!

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My boyfriend and I loved this! For veggies I used red peppers, mushrooms, broccoli, and cabbage (since it's in so many Chinese dishes and had it on hand. I couldn't find rice noodles at the grocery but I did find hokkien noodles, which are similar. I had my doubts about this dish but the flavors came together great! Next time I'll make sure the pieces of pork and veggies are smaller so they are easier to eat and we can get a little of everything in each bite. This is a dish that is versatile and you can make it your own like I did!

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This recipe is awesome!! And so fast and easy to make. Next time, I will wait to cook the rice noodles until just before everything is ready (during step 3. I might even add a touch more broth. Otherwise, it was fantastic. The ginger and onion sizzled in oil, combined with the garlic was super yummy. I love just throwing in a package of frozen stir-fry vegetables. You could easily exchange the pork for chicken. It is also an easy gluten free dish - a real bonus!