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Southwestern Corn and Black Bean Salad Recipe

Southwestern Corn and Black Bean Salad

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Average Rating:

Total Reviews: 4

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  • on May 03, 2013

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    This was a fantastic recipe! I was looking for something other than the same old same old. I did increase the amount of spices and added some salt, a little oregano and some red onion. My family destroyed it! I will be using this recipe from now on!

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  • on March 18, 2013

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    This was great! I made it this past weekend to go along with our chicken fajitas and then forgot I had in our other fridge when we ate. I think the next day was probably even better than the same day giving all the ingredients and flavors a chance to marry. The fresh corn and the beans with all the other flavors worked really well together. The only thing I did different was I did not grill the peppers. I roasted them instead, peeled off the skins and chopped. Fabulous light, tasty and fresh salad. Thanks Paula!!!

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  • on March 10, 2013

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    This was great. Didn't add the poblano.

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  • on January 28, 2013

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    Delicious and fresh!

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