Chicken with Wild Mushrooms
Show: Barefoot Contessa
Episode: The Adventure Begins
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Average Rating:
Total Reviews: 51
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By metmaestro_827195
LA, CA
on June 10, 2013
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This dish is absolutely perfect! I reduced the recipe because I was eating solo and all the ingredients came together beautifully. The sauce was so luscious, I found myself eating it with a spoon! It paired nicely with the salad featured on this episode. I can't believe how easy this dish was to make
By lachar919
on June 08, 2013
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This was the best chicken dish ever!! I had a friend over for dinner and he raved about it. I sent him home with enough for two more meals. What I loved about it most was that I could make it ahead and just heat it up. Just wonderful.
By rebecag
Homestead, Florida
on June 02, 2013
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Wow!!! This is a winner chicken recipe, my husband is not a fan of chicken and said he would like to have it again!!! Thank you Ina for bringing Greta recipes to FN. I followed the recipe as written and salted again at the end absolutely delicious.
By laurieelmer_1698149
Woodbine, NJ
on June 02, 2013
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Another winning recipe from Ina
Made it as it was written, no substitutions but I would follow the advice of other posters and watch the salt. This is true with many recipes posted on this site from various personalities.
By jlcanter_12842867
Bristol, YN
on June 01, 2013
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I made this tonight and loved it! This will be going into my favorite list of recipes!!!
By DJ Asbury
Apex, NC
on May 06, 2013
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This is by far the best main dish I have ever made for company. I changed two things. First, I used skinless bone-in thighs since they are less expensive. Secondly, I used white button mushrooms for the same reason. Turned out fantastic. Everyone who tastes this always asks for the recipe. Thanks, Ina! Another great meal.
By gailh_5231908
Albion, ME
on April 29, 2013
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Made this recipe exactly as written, so it is a review of THIS recipe, not a review of a variation. It was absolutely delicious! Another Ina winner. There was plenty of sauce to go around if you chose rice or pasta as the side. And as usual, I salted as I went along.
By LUV2EAT7
New Haven, CT
on April 24, 2013
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I made the recipe exactly as written, my husband & son enjoyed it. I used two chicken breast (cut in half & 4 chicken thighs. The gravy is excellent! I don't think I used that 1 tbs of salt, I just tasted it as I went along. Will be making again soon since I have some much dry Sherry left over :
By donnaalbright
Maumee, OH
on March 10, 2013
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Love Ina's recipes! This was no exception! Used boneles chicken thighs because thats what was on sale! Was a hit with Jeff Mauro's Roasted Garlic Cheesy Grits and some roasted asparagus!
By ActiveMama
on March 06, 2013
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This recipe was a hit when I served it for dinner. An easy restaurant quality meal at home! What I love most about Ina's recipes are most of the ingredients I have on hand. I only have to buy a few things and they don't cost a fortune.