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Mama's Cornmeal Hushpuppies Recipe

Mama's Cornmeal Hushpuppies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on March 25, 2013

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    Loved this simple recipe ! Only used 1 1/2 cups of buttermilk & used a scooper - making hushpuppies round & firm . The batter was almost like cookie dough.
    Used canned jalapeno , chopped fine with sweet onion.
    Took a double recipe to a dinner party of 15 people . Came home with an empty plate !

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  • on March 15, 2013

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    I really like hushpuppies. When I moved to the South, I learned that they go well with seafood and with bbq. I tried making them once before, and that recipe was a failure (or I did it wrong. This worked! I loved them. They weren't pretty (maybe the batter was the wrong consistency the batter kind of fell off the spoon and some of them were oddly shaped, some were large, some were small. I didn't seem to have much luck there. But they tasted great!

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  • on March 12, 2013

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    These tasted good but were just too greasy for me.

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  • on January 28, 2013

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    These Hushpuppies were very,very good!

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