Fourth of July Coleslaw
Show: Trisha's Southern Kitchen
Episode: Family Fish Fry
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By sadieclear
on April 29, 2013
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Pretty bland. I added more pickle, some of the juice and more mayo. Hubby gave it a thumbs up after that!
By miccole8
Vermont
on February 21, 2013
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Loved this I love that the sweet pickle took the place of the sugar, I would only add a little more pickle. Everyone loved it.
By bubbechef
baltimore, md
on February 01, 2013
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The coleslaw was very bland. I added more mayonnaise, some cider vinegar and extra sugar.