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Total Reviews: 12
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By pmbriscoe
Beaver Dam, AZ
on January 26, 2013
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Fantastic!! Crispy, flavorful, wonderful on our rare treat of dry aged prime rib eye. Will definitely make these again and again. The only comment we have about cooking them was that it took longer than we thought it would to get them golden and crispy. It could have been that the oil wasn't quite hot enough though, as we did not use a thermometer. Just make them! They're great!
By docsloki
Salem, MO
on January 26, 2013
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I just LOVE these onion strings! Please, put a picture of the recipe for each one here so we can pin them! It's hard to keep tack of my favorites without pinning them.