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Sausage Hors d'Oeuvres Recipe

Sausage Hors d'Oeuvres

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

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  • on May 16, 2013

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    Perfect snack, easy to make

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  • on May 15, 2013

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    I made these saturday to watch the golf tournament,used another brand of sausage,UGH!
    Made them again with Jimmy Dean Extra Sage.
    1/2 pound of sausage,8 oz. grated sharp cheddar,1 cup baking mix,3 oz. cream cheese,all @
    room temp.,1/4 tsp cayanne for extra kick!,1/4 tsp freshly ground black pepper.
    Blended sausage,pepper,cayenne in mixer,slowly added baking mix,added cheeses,
    mixed until well incorperated,moistened hands w/ water&formed the balls.Cooked for 18 min-
    20 min.Moist,cheesy,OMG GOOD!!!!!!!

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  • on May 14, 2013

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    Just follow the recipe exactly and don't pack the baking mix into the measuring cup. This is the best sausage ball recipe I have ever used. Maybe if you live in a high altitude area, this may require less baking mix to make sure they aren't dry. Using the mixer is very important to this recipe. I made these for a brunch last weekend and everyone loved them! My family has begged me to make them again this weekend, which I will gladly do. We love all of Trisha's recipes.

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  • on May 06, 2013

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    Absolutely Love them. Someone brought them to work and I has to come home and make them. Wonderful!

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  • on May 04, 2013

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    This is an OLD (& delicious recipe... I only use 1 1/2 cups bisquick... and I mix mine by hand wearing latex gloves. Sometimes I add ground flax seed & pureed spinach for a little nutrition. Mix them in the evening, refrigerate overnight, & bake them for breakfast w/ cinnamon rolls! Bake them on a PARCHMENT lined baking sheet & there's NO clean-up.

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  • on May 04, 2013

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    The first time I made this recipe, I followed directions from another Food Network chef. It said to 'stir' the ingredients together; that resulted in a broken wooden spoon. Amazing how it worked on TV, but not at home. Not everyone has a Kitchen Aid mixer, unfortunately. Long story short, I added an egg, which is the only way that I could work with the mixture. Basically, I was making a meatloaf mixture but just rolling it into little balls. And, like meatloaf, you can add all sorts of different ingredients to make it 'your own'. I think that this is one of those recipes that you have to tinker with.

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  • on March 20, 2013

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    This recipe did not work for me until I got a kitchen aid mixer. And she does say to use a stand mixer for this with paddle attachment, but I was stubborn and continued to try to make it with a hand held.
    I used the ingredients as called for and it turned out great, make sure you use sausage and not ground pork-that will be too plain. I found these delicious-love them!

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  • on March 10, 2013

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    Ok, I am a little scared as to what happened to everyone's recipes below. I made these today per the recipe no adjustments and they came out fantastic. I made them as an appetizer for our family Sunday Dinner and they were eaten up fast. The recipe made 42 of them and I also made a honey mustard dipping sauce as well as a barbecue dipping sauce to go with them. All of my relatives loved them. Thank you Trisha again for a great recipe. Sorry Everyone mine were great. Thanks again, Kathy

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  • on March 08, 2013

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    I have been making very similar version of this for years, everyone loves it! I was surprised to see how she made hers, no milk. To make my version 1lb sausage, 2C Bisquick mixed with 2/3C milk, 1lb cheddar or pepperjack cheese. To make mix the bisquick and milk separately then combine with sausage and cheese. The traditional recipe calls for cheddar cheese but my dad is alergic and started making with pepperjack.

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  • on February 18, 2013

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    Great appetizer recipe! I used Jimmy Dean's Hot & Spicy sausage (I prefer JD to any other sausage, especially for my sausage gravy, King Arthur Self-Rising flour, and 2% Sharp Cheddar Cheese--blended all together and then added about 1/2 cup cool water, which helped hold everything together to shape into balls..

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