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Sausage Hors d'Oeuvres Recipe

Sausage Hors d'Oeuvres

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

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  • on January 27, 2013

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    5 Stars!!! Made these Sunday night and not one left! My family ate them all and were asking for more. Definately need some kind of dipping sauce with them (we are dippers lol. Stand mixer was a great trick... so easy. Will definately make again!

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  • on January 27, 2013

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    Too dry. I live in Colorado and don't know if the altitude had anything to do with it but I would cut the Bisquick to two cups if I were to try it again.

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  • on January 27, 2013

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    O Trisha, I was raised n the south and Honestly I don't think that I have ever tasted something so wonderful and easy to make! My 5 & 1/2 yr granddaughter said Mom you hit these just right! My almost 8 yrold granddaughter put some of the left over Charleston Cheese Dip on them and had me try them and Heaven's to Betsy "DELICIOUS"!!! YUUUUUUUUMMMMMMMMM!!! Thank you for the wonderful recipes!

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  • on January 27, 2013

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    I thought I did something wrong too with these. They were extremely dry and hard to roll, almost like they're missing something, maybe an egg or some milk for moisture? Any suggestions? Don't think I'll be making them again.

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  • on January 27, 2013

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    I must have done something wrong. The mixture was dry hard to roll in ball I added some oil to help make the mixture stick together. Expected them to be greasier after baking but they were dry. I used shredded cheddar could that be the problem? Would like to try them again but hate to waste food. Suggestions?

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  • on January 26, 2013

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    "Shut the front door." Easy fixin' & awesome. I enduldged way more than I should.

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  • on January 26, 2013

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    Like others' reviews state, I have made these sausage balls for years. However, my recipe is a tad different. I use one pound "hot" sausage (either Owens or Jimmy Dean, 2 cups shredded sharp cheddar cheese, and 2 cups Bisquick. I never thought of using my stand mixer! I'll have to try it. My hands get really tired! Everyone LOVES these! They are a staple during the holidays.

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  • on January 26, 2013

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    Like Trisha, all of us good Southern girls have made and eaten our share of these delish sausage balls, the standard for nibbling at get togethers. I make mine with the same recipe as done on the show but with smaller balls...more balls to eat, less guilt, and crunchier. Serve them with assorted mustards or sweet chili sauce, yum. I tried to cook the sausage but had to add the butter as Shirley did, and thought the original recipe was better and less trouble as the butter adds the fat back in anyway.

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  • on January 26, 2013

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    delicious quick and easy

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  • on January 26, 2013

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    I've been making these for many years, but there are 4 small differences in my recipe. 1. Brown the sausage and drain grease before adding it to the Bisquick.
    2. Cut 1/2 lb. butter into the Bisquick.
    3. Add a bit of Cayenne pepper.
    4. 1 whole pound of extra sharp cheese.
    Everybody loves these.

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