Sourdough Hot Brown

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Much better than the Brown Hotel Hot Brown but agree that the mornay sauce was way too thin. I mixed some flour with water and whisked it into the boiling sauce to thicken. And the sauce curdled too.

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ah, ok.... I should have read the reviews first; I thought I did something wrong. My sauce was too watery and it also curdled.

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I loved it! Instead of garnishing with green onions, I tossed them in the leftover garlic butter used for the bread and topped the tomatoes with them before pouring on the Mornay. I have to agree with some of the other reviews here that the recipe for the Mornay seemed a little too thin. I just added more cheese and some ground mustard and it turned out fine.

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The Mornay sauce recipe was way wrong. Thanks to previous reviewers I used Emeril's recipe
which uses only 2 cups of warmed milk and NO chicken stock and this turned out great.

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Terrible recipe. Sauce stayed too thin, never thickened, consistency of water. Even added additional flour and corn starch to try to get it to thicken, with no luck.

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the sauce was wayyy too thin. Too much liquid, it came out like soup. I think this recipe is wrong!!!

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The sandwich was good, but the Mornay Sauce was way to thin, are you sure it is suppose to have 2 1/2 cups of chicken stock & 2 1/2 cups of milk?