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Bacon-Wrapped Filet Recipe

Bacon-Wrapped Filet

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on February 26, 2013

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    First let me say I omitted the bacon plainly because I feel weird eating different meats at once. But I loved the flavor of the butter on the skillet and how it tasted going from skillet to oven. Delish and I will make again. Stick to the 1-2 minutes for browning - mine burned a tad on one side because I didn't think it would be long enough. I used Omaha filets which are amazing anyway...but yummo!!!

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  • on February 23, 2013

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    This has become my favorite filet recipe. Quick easy delicious! Cooked perfectly
    I did not use the bacon

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  • on February 18, 2013

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    I didn't know you could cook it in the oven like that! Great for us New Englanders who don't want to grill in the snow! Thanks! Love your show!

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  • on February 18, 2013

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    Love love love this recipe!!! I've made it twice in four days and both times it was perfect. I omitted the bacon. This is now my favorite steak recipe. Thanks Ree!! Love your show!!

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  • on February 16, 2013

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    Love,love the steak prepared like this. My husband prepared this for our Valentine dinner. Much better than using the grill.

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  • on February 15, 2013

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    Very tasty! Not sure that I will ever grill another steak. Best "at home" steak I have ever put in my mouth. Delicious!!!

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  • on February 15, 2013

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    Very easy, very good. Made for Valentine's Day... easy to do on the stove/oven...didn't want to run between grill & stove for all the other dishes. Will make again, but need to probably brown the sides of the steak to cook the bacon a tiny bit more...

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  • on February 13, 2013

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    Excellent and easy! My husband cooked it for an early Valentine dinner and it was a real treat. He bought a filet that was thicker and just used a meat thermometer to be sure it was cooked to
    medium- rare the way we like it.

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  • on February 09, 2013

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    Soo good. My husband loves fillet mignon, thats what we call to a
    piece of fillet wrapped with bacon.

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