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Stuffed Pork Roast Recipe

Stuffed Pork Roast

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on October 01, 2012

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    I have to agree with other people as far cutting back on the sausage filling. I could have stuffed two roasts easily. When I sliced it the stuffing tended to crumble apart. Also my roast was done in 45 minutes. I removed it and tented it with foil for 20 minutes and it was perfect. It was very tasty though.

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  • on February 25, 2011

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    Best pork roast we've ever made. Thanks Emeril.

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  • on December 28, 2006

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    great stuffing, but i could have made it on the side and the pork would have tasted the same. it matched well with the pork but did not seem to add any flavor to the meat itself.

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  • on November 19, 2005

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    My family loved this. Next time, I will cut down on the sausage a bit, and add more apple. I was able to cook this on a work night, to have a special meal during the week. I took the advice of a previous poster, and cut down on the cooking time---did the trick.

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  • on October 04, 2005

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    After reading the reviews as it may be dry, I decided to cook my 4 lb. roast at 400 degrees for one hour, it registered 140 degrees, I shut the oven off for 20 min. more and it was excellent and juicy. My dinner guest said it was the best juicy pork roast they ever tasted and asked for a couple of slices to take home. I cut my roast in good thick slices. Will make again.

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  • on July 24, 2005

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    It wasn't too bad to do, but the overall combination cam out a little drier than I had hoped.

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  • on March 21, 2005

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    This was great. I made it for Palm Sunday dinner and everyone loved it! I added spinach to the stuffing and onions and potatoes cooked with the roast. Delicious. A keeper. I would definately cook the roast no longer than 160. The time on the recipe is too long and the roast would get very dry.

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  • on February 17, 2005

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    This is the best ever! Lovedddddd it so much! Made my Valentines Day dinner awsome along with the yummy Molton Choc. Esspresso. Can't get better than that. :

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  • on January 10, 2005

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    This is so tasty and so easy! Love it!

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  • on October 15, 2004

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    scrumpdidlyumptious

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