Fried Pies

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Great recipe lady's, and so easy to make. I cut the recipe in half cause it's only the two of us, then I take half of the dough cut that in half after I made the dough and freeze half for another day

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The measurements here are not the right ones that Ree used. Here are the correct ingredients that will ensure you make the pies right. If you use the ingredients up above you have too much flour and not enough shortening. Good job, Food Network.

3 cups All-purpose Flour
1/4 teaspoon Salt
3 Tablespoons Sugar
1/2 cup Vegetable Shortening
2 whole Eggs, Beaten In Separate Dishes
1 cup Buttermilk
Canned Pie Filling Of Your Choice
Shortening Or Vegetable Oil For Frying
Powdered Sugar (for Sprinkling

The same cooking rules apply here as they do up here.

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Am totally confused about a reviewer saying the printed recipe shows different measurements than the online one? Huh? Mine are identical. That being said, these were great. I am more of a savory, not a sweet, cook so I was expecting total failure with this. First, the dough stayed closed during frying, that alone is 5 stars. I used plain water to seal them, only on one side of the dough, I find it sticks better that way. I made half a recipe and got SEVEN good sized pies. I used a plastic empanada dough press, so my pies were crescent shaped. I used peach pie filling w/o corn syrup so it wasn't too sweet; but I think for this pie, it wouldn't have hurt to be sweeter bc the dough is not sweet. Just sayin'. As for the frying temp, I used 325 degrees altho' Ree said 350 and it gave a strong sizzle. I might try these again with more sugar, or butter instead of shortening, hmmmm. Will make these again. By the way, I prefer Ree's recipes much more than Trish Yearwood's!

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I just made these using my gluten free flour mix. They turned out tasty and the dough was nice to work with.

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The ingredient amounts on the webpage might have worked but, the "print recipe" option printed the recipe with different amounts for the ingredients. So, needless to say the crust didn't turn out the way it should have. Because of that I have no good rating just disappointment. Make sure you check yours if you print it.

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Not good even worst the second time made.
Get the feeling Pioneer Women is trying to write too many cook books
One a year. Her recipes feel made over and rushed. Try Trish Yearwoods

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I did the tarts with strawberry instead of chery. Awesome!!!
I love Ree's recipes they are simple, full of flavor. I am from Puerto Rico and this recipes are like our home cooking style. Thanks Ree!

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I had apple pie filling and added just a small amount of applesauce. Awesome. I agree with jansen rose. Ree`s food is real. Love Ina but Ree is more my style.

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I had a half can each of cherry and strawberry pie filling and I was looking for a recipe to use them up with. I tried these and as usual Ree did not dissapoint. These are so easy to make and good. I have tried so many of Ree's recipes and I have not had a bad one yet. Everyone raves about Ina but Ree is so much better and more down home cooking.