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Mom's Sloppy Joe Recipe

Mom's Sloppy Joe

Recipe courtesy Shaun Brobak/ Brian Johnston, Crockett's Public House

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on April 01, 2013

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    Very flavorful, but I suspect too spicy for most people. The 1/2 jalapeno and 1/2 teaspoon of cayenne really gives it a kick. And this coming from someone who loves a good spicy dish. Cut back on the cayenne and go with some mild green chilies and my sense is it'll meet a broader range of tastes.

    The brown sugar is absolutely essential ... really balances the other spice notes.

    As I was eating this I kept thinking, "This would be *great* over pasta."

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  • on March 08, 2013

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    I used to love the school lunch sloppy joes(60's - haven't found a recipe that was as good - until now. This recipe ROCKS!!!!! Doubled the recipe for just my husband and I - there are leftovers, but only because of some will power. we both LOVED it!!

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  • on February 25, 2013

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    Awesome!! I just made this tonight for some friends we had over and it turned out amazing!!!! I doubled the recipe and had nothing left. Everyone had seconds... I wouldn't change a thing!

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