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Tenderloin of Beef in Mushroom, Mustard and Red Wine Sauce Recipe

Tenderloin of Beef in Mushroom, Mustard and Red Wine Sauce

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Average Rating:

Total Reviews: 3

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  • on March 04, 2013

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    made this for dinner last night. very good. the one thing that i would do for this is increase the red wine and broth/stock for more gravy. and i also would not add salt to the mushrooms. i did and it was just a little to salty for my taste. i would add the salt after the broth/stock and wine to the mushrooms. otherwise this was an excellent dish.

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  • on February 25, 2013

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    Very tasty....Loved it...

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  • on February 18, 2013

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    Excellent for the beginner:]

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