Food Network
Home> Recipes> Chicken>
Chicken Chasseur (Hunter-Style Chicken) with Creamy Polenta with Gruyere and Parmesan Recipe

Chicken Chasseur (Hunter-Style Chicken) with Creamy Polenta with Gruyere and Parmesan

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest

  • on March 24, 2013

    Flag

    Made the chicken, it was great. Would probably be a good family dinner in France. But tarragon is probably a bit much for American kids. Going to make the polenta tomorrow for a lunch guest.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2013

    Flag

    My family didn't care much for the chicken. Liked the Polenta.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 28, 2013

    Flag

    Fantastic, I did not change anything in the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2013

    Flag

    This is a great recipe, but I don't know where they got the idea that this takes 3.5 hours. Even with prep this would take maybe 45 minutes. Bobby has made this recipe before but did not braise it. In the other recipe you brown the chicken off and bake it the rest of the way. I think I like the braising better as the chicken itself adds a lot of flavor to the sauce and vice versa.

    We were left with some extra sauce, which would be delicious to pour over pretty much any poultry or mashed potatoes, etc. anything that normally would take a gravy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.