Pumpkin Cookies with Cream Cheese Frosting

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 41-50 of 54

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  • on December 16, 2005

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    I made these for a work party, and they were a big hit. They're easy to make, and very tasty!

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  • on December 16, 2005

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    This recipe is great!
    The cook time and temp seem to be a little off. I get the best results by increasing the temp to 370 and the time to fifteen minutes.

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  • on December 05, 2005

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    This is one of my new favorite recipes. It tastes just like a mini-pumpkin pie. Remember that for the frosting it is suppose to be a teaspoon of vanilla instead of a tablespoon.

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  • on November 06, 2005

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    so soft and moist- delicious! i added some extra pumpkin into the batter. love the icing too.

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  • on October 19, 2005

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    I held a bake sale on Sunday, October 2nd and the pumpkin cookies were a hit a man and his 6 month old baby came back for 3rds. A customer at the bake sale called me a ordered 50 pumpkin cookies(plus other cookiesfor a birthday party the following weekend. WOW!!! This cookies were/are a BIG HIT!!!!

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  • on November 18, 2004

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    This was a great cookie recipe. It was soft and moist just the way my family likes it. The flavor was try to its name and not to sweet.

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  • on October 30, 2004

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    These were really good. They needed the frosting for a little added flavor, but were moist and yummy even without.

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  • on October 27, 2004

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    The Cookies Are Alright, But They Do Not Have A Whole Lot Of Flavor. I Would Reccommend Adding More Pumpkin.

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  • on October 24, 2004

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    Not a very strong flavor. Not sure if there is too much flour or somthing missing. Not very sweet either.

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  • on October 20, 2004

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    These cookies not only teast wonderful but also are very easy to make. My whole family loves them and will forever be apart of our holidays.

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