Peanut Butter Cookies

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ive made better peanut butter cookies off of the back of a crisco can....and these were not great at all...im the baker in my house so im pretty experienced with this kind of stuff..

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My brother and I have little experience baking, and we were able to cook these cookies perfectly. They were so delicious and we followed the recipe exactly. The peanut butter flavor was there, but it wasn't overbearing, and the cookies were very moist and chewy. I will be making these again soon!

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i cant see the recipe

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wish i would have read the reviews first too, I would have made the adjustments...

Double the peanut butter
Shorten the cook time to about 9-11 minutes
3-4 chocolate chips just don't cut it, either sprinkle them or use like 10 more, or kisses.
Add a teaspoon of vanilla

On a positive note, they are really easy and I had all of the ingredients on hand without any special prep.

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I think these need baking SODA not powder. I hated to waste my ingredients, but atleast I saved on A LOT of calories.

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there so good but i think i left them in there too long but they still taste great.

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I'm not sure why others had problems, but my was completely opposite. I followed the directions exactly and had excellent results. No changes necessary. I have found a simple peanut butter glaze zig-zagged over the top adds a nice touch with added sweetness.

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I wish I would've read the other comments before making these! I don't have time to make new ones and I was taking these to give out at church tomorrow. What a bummer! They don't taste peanut buttery at all, please double the peanut butter amount. Also, they are overcooked and crispy at 15min, so decrease the time to 12-13 minutes.

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The recipe itself was not horrible, but there are a few adjustments that needed to be made. First, double the peanut butter measurement (3/4 was not nearly enough peanut butter taste. Also, rather than indenting the cookies with one's thumb and placing chocolate chips in the indent, I suggest just flattening the cookies with a fork (once vertically and once horizontally and lightly pressing a few chocolate chips sporadically atop the dough. Lastly, I would put the cookies in for only about 13 minutes at 350 F (the first batch I made [15 minutes] were a bit charred around the edges. Hope this helps!

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This was such a simple recipe! We did swap the chocolate chips for about a cup of roasted peanuts to add more peanut taste! We still added the chocolate chips on top for some added deliciousness!
Great recipe!!