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Gingersnaps Recipe

Gingersnaps

Recipe courtesy Lynn Kearney of Food Network Kitchens

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 1-10 of 17

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  • on December 06, 2012

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    super easy and super delicious!

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  • on September 02, 2012

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    These cookies are AMAZING! I tried a couple of other recipes prior to this one (I know, what was I thinking not starting with the Food Network recipe? and this one blew them out of the water. I followed the recipe exactly, baked for about 11 minutes and they were perfect! They're soft, chewy and cake-like with exceptional flavor- not the recipe to use if you're looking for crispier cookies. I didn't have cloves on hand so left them out; I imagine they'd make the cookies a little "spicier" but they were delish without. I can't wait to make these again!

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  • on December 20, 2010

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    I was looking for a quick and easy gingersnap recipe, and this did not disappoint! I could throw this recipe together very quickly, and its easy to double it desired. The only difference I made was to use parchment paper instead of greasing the pan. I found this made it easier to not burn the bottom of the cookie, and it was easy to remove from the sheet. Also, I rolled the entire ball of dough in sugar, and it does not burn if you use parchment paper. Highly recommend! A holiday classic! And the flavor is so delicious! Especially with coffee.

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  • on August 09, 2010

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    These cookies had the perfect gingersnap taste and it is super easy. i made these for my family and they were eatin very quickly. I plan to make them again.

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  • on January 27, 2010

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    Very easy recipie! I followed the recipie to the tee and they turned out delicious! If you are looking to spice up your gingersnaps try melting some white chocolate or white almond bark and after the cookies have cooled completely dipping them half way into the chololate! Delicious! My family and I think it adds a little something to them we call them snow capped gingersnaps!

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  • on December 06, 2009

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    Great taste, Great Texture and super super easy to make! Super soft and had alot of great Ginger taste. Would recommend for anyone who wants an easy with alot of great flavour.

    Check out other recipes and review at www.eatnlisten.com

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  • on November 28, 2008

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    My daughter's friends were over for a game night and the cookies were a hit among the 7 year to 13 year old group. It's hard to get that age group to like this type of cookie. The recipe was easy and quick.

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  • on November 08, 2008

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    I wanted a gingersnap recipe that made soft cookies and this is it! They taste wonderful, were easy to make, and came out the perfect texture - and stayed soft - with the classic cracked top! I felt like a pro presenting these to my family and friends!

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  • on September 05, 2007

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    Delicious, fragrant, beautiful and oh so easy!

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  • on January 24, 2007

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    I enjoyed making this cookie. I used baking powder instead of baking soda (didn't have baking soda :( , but it still turned out great!

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