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Sunrise Punch Recipe

Sunrise Punch

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on April 07, 2010

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    Try using coconut juice it's clear an has the same taste as the milk. Plus when the punch becomes room temp it won't curdle. As for the rum, just use well. When mixed w/ the other ingred. you can't tell that it's not top shelf.

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  • on December 01, 2007

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    With the high rating I was excited to try this...yuck! The coconut milk curdled and made the punch look and taste awful. I am glad that we made a Sangria so that my guest had something else to drink.
    I will try the cream of Coconut next time.

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  • on August 14, 2007

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    Should the ingredient be cream of coconut and not coconut milk? Most everyone else rated this 5 stars. But did they just buy cream of coconut not knowing? Someone please tell me. B/c my punch was chunky. I am going to try it again next week with cream of coconut.

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  • on May 09, 2006

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    .

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  • on April 22, 2006

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    Made this for guests on Easter and everyone couldn't get enough of it!! Very very good, however I left out the liquor.

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  • on November 27, 2005

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    I made this punch for a party I was having and it was a hugh hit. I did add the rum and everyone who had the punch said it was wonderful. It was not strong at all. I will make this again.

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  • on April 17, 2005

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    I think the coconut milk ruined this drink. I had to strain it because of the little chunks of coconut in it. I might try it with a thinned out cream of coconut to avoid the "chunky drink".

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  • on November 25, 2004

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    This punch is delicious! I served it at a Pampered Chef party...sold a lot of PC! Everyone requests it now when I have a gathering at my house.

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  • on November 23, 2004

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    good for any time of the year.

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