White Cheddar Cracker Croutons
Show: Emeril Live
Episode: Emeril's New Orleans Hangouts
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- Recipe categories: Cheese, Cheddar,
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By aaaseltine
Tecumseh, MI
on August 31, 2006
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I love this recipe. I like to make the dough, roll it into a log and freeze and then just slice and bake later. These are perfect for parties. My favorite version is to use cracked black pepper instead of cayenne.