Greek Saganaki
Show: Emeril Live
Episode: Chicago Neighborhoods (In Chicago)
Rate This RecipeRead users' reviews (7)
- Recipe categories: Vegetables, Olive, Cheese, Bread,
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Average Rating:
Total Reviews: 7
Showing 1-7 of 7
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By mcprentice
on April 22, 2012
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Delicious!!
By rayoutsey_9756267
Berkeley, CA
on February 16, 2008
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Best saganaki I've ever tasted! The trick is to use good ouzo, try the authentic Greek stuff.
By kvonatsos_6840455
Fresh Meadows, NY
on June 16, 2007
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I liked the brandy aroma and the rich taste kasseri.
By AnnieJ123
Rochester, NY
on April 18, 2007
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Very good - not as good as authentic Greek food in Greece, but better than American Greek food. Try it!
By dyllon.r_4886157
butt, MI
on January 31, 2006
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its good just to much lemon
By emarkm7000_3304983
Hoffman Estates, IL
on September 06, 2005
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This is a very easy recipe to do. Make sure you yell out "Oopa" when you light the brandy on fire. I couldn't find Kaserri, so I used Kashkaval. This is a Bulgarian cheese that also doesn't melt when fried and has a sharper taste. It worked fine in this recipe.
By aderlis_436335
Toronto
on December 27, 2004
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This is a great way to prepare cheese.