Emeril's Pot Roast

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My husband and I have been making this recipe for a few years now. Since there's just 2 of us, we buy a 1 1/2 to 2 lb. roast and decrease the cooking time 1 hour. We are yet to find a better recipe. So easy and so delicious! I would suggest adding a little more broth though.

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This was so easy to make and so tasty. Emeril you knocked it out of the park once again!

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Very good pot roast indeed!!! Thanks for the recipe Emeril. Now mine taste better than hubbies finally :-

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I started out cooking this with the garlic, but now I just sear the meat as instructed, add my 4 cups of beef stock, and it turns out delicious every time (in half the time stated, unless you just have one monster of a roast. Thanks, Emeril!

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This roast was delicious! The garlic added great flavor. I didn't want any wine or tomato, I just wanted the taste of beef. This recipe did it for me. I added a bay leaf the last two hours. This is certainly a keeper!

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I have used this recipe a couple of times and everytime my pot roast was DELICIOUS!!!

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I followed the recipe, with only a few variations. First, I did not have a Dutch oven, so I used a roasting pan (with lid. For the veggies, I used maybe 1.5 lb potatoes, and subtracted some of the other items.

As far as cooking times goes, I followed one reviewer's directions: 1.5 hours initially for roast, then an additional 1.0 hour for the vegetables.

Result: Perfection!

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growing up most Sundays when we came home from church there was a pot roast in the oven for Sunday dinner with the family. The smell alone is one of my favorite sense memories. I came across this recipe which was pretty traditionally like the one we made growing up. The changes were adding the garlic cloves to the meat and using beef broth instead of water. These are great additions to the way I have always made pot roast and are permanent in my recipe now. I would suggest this for anyone who is looking for a no hassle comfort food meal that fills the whole house with a great aroma. Kudos to Emeril!

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Great recipe!

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i think your pot roast is delicous. I tried it my self and it was amazing.